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Take your taco Tuesday to the next level with this recipe featuring our Momento de Muerte hot sauce.


  • 1tbsp Momento de Muerte hot sauce
  • 1/3c Vinegar
  • 1/2c Soy Sauce
  • 1/2c Olive oil
  • 1/4c Lime juice
  • 1tsp Salt
  • 1tsp Black pepper
  • 1tsp White pepper
  • 1tsp Garlic powder
  • 1tsp Chili powder
  • 1tsp Dried oregano
  • 1tsp Cumin
  • 1tsp Paprika
  • 8 Cloves garlic
  • 1lb Flank steak
  • 1 White onion
  • 1/4c Cilantro
  • 2 Tomatoes (diced)
  • 2c Maseca
  • 1.5c Water
  • 1tbsp Olive oil
  • 1/2c Cheese
  • 1 Avocado
  • 1 Lime


Add first 12 ingredients and 4 cloves of minced garlic to a mixing bowl and whisk together. Pour over the steak, and refrigerate covered for 8-12hrs. Onion Salsa: Dice onion and mix 1/2 with 1/4c cilantro and 1/4c lime juice. set aside. Salsa Caliente: Place tomatoes, 1/2 an onion and 4 cloves garlic on baking sheet. Bake at 400F for 20-25mins. Add to mixing cup and blend well. Set aside. Add marinated steak to a heavy skillet and cook on med-high for 10-12mins until cooked to desired doneness. Tortillas: Add 2c of maseca and 1.5c water to a mixing bowl and mix well by hand. Roll dough into golfball sized balls and flatten with tortilla press. Add oil to skillet and bring up to med-high heat. Toast torillas for 3-4mins per side. Finishing: Add cooked meat, onion salsa, salsa caliente, avocado slices, cheese if desired and a squeeze of lime to the tortillas. Enjoy!

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