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Try this refreshing Michelada recipe, a classic Mexican cocktail made with beer, Clamato juice, lime juice, Worcestershire sauce, and hot sauce. Adding our Momento de Muerte hot sauce turns this refreshing drink into a spicy holiday favourite!


Seasoning salt/spices for glass rim
12oz beer
2oz Clamato Juice
Worcestershire sauce
Fresh lime juice


Pour seasoning spice or salt into a small, shallow dish in an even layer.

Rub a pint or pilsner glass's rim with the cut side of a lime half, then dip glass into the dish to create a salt rim. 

Fill half of the glass with ice.

Pour lime juice, hot sauce, and Worcestershire sauce. 

Pour 2 oz Clamato juice in the glass.

Fill the rest of the glass with beer.

...and ENJOY!

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