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Jul 13 2022

SPICY BAJAN PORK

We put a spcy twist on a classic pork dinner by adding our Bajan Mango & Habanero hot sauce. This is so easy to make and is perfect for a weeknight dinner, or a special occasion, too!

INGREDIENTS:

2 teaspoons lime juice
2 garlic clove, minced
1/2 teaspoon salt
2 tablespoons canola oil
1/2 pounds sweet potatoes (about 1 large), cut into 1/2-inch cubes
1/2 pound fresh Brussels sprouts (about 2 cups), quartered
5 boneless pork loin chops (6 ounces each)
Coarsely ground pepper

DIRECTIONS:

Preheat oven to 425°. In a large bowl, mix first all ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat.


Place pork chops and vegetables in a pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes.


Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. Let stand 5 minutes before serving.


Serve and enjoy! 

SPICY BAJAN PORK

SPICY BAJAN PORK

15 mins Serves 2 Ingredients: • 4 teaspoons Pepper North Bajan Mango & Habanero sauce• 2 teaspoons lime juice• 2 garlic clove, minced• 1/2 teaspoon salt• 2 tablespoons canola oil• 1/2 pounds sweet potatoes (about 1 large), cut into 1/2-inch cubes• 1/2 pound fresh Brussels sprouts (about 2 cups), quartered• 5 boneless pork loin chops (6 ounces each)• Coarsely ground pepper We put a spcy twist on a classic pork dinner by adding our Bajan Mango & Habanero hot sauce. This is so easy to make and is perfect for a weeknight dinner, or a special occasion, too!
Rated 5/5 based on 11 customer reviews
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