PINEAPPLE PULLED PORK
DESCRIPTION
We take a trip to flavour town by incorporating our Solar Flare hot sauce into one of our favourite dishes!
INGREDIENTS
PROCESS
Add a 2lb pork shoulder to a slow cooker and season with all spices. Pour barbecue sauce, crushed pineapple and Solar Flare hot sauce over top. Cover, and cook for 8 hours on low. With 2 forks, shred pork to desired size and stir. Cook for 1 more hour on low. Add copious amount of pork to a brioche bun and top with your favourite coleslaw. Enjoy!