Recipes

PINEAPPLE PULLED PORK

INGREDIENTS

2tbsp Solar Flare hot sauce (more more to taste)
2lb Pork shoulder or rib roast
1tsp Garlic salt
1tsp Smoked paprika
1/2tsp Cumin
1/2tsp Black pepper
1/2tsp Chili powder
1/2tsp Dry mustard
1c Barbeque sauce (your favourite)
1c Crushed pineapple

PROCESS

Add a 2lb pork shoulder to a slow cooker and season with all spices. Pour barbecue sauce, crushed pineapple and Solar Flare hot sauce over top. Cover, and cook for 8 hours on low. With 2 forks, shred pork to desired size and stir. Cook for 1 more hour on low. Add copious amount of pork to a brioche bun and top with your favourite coleslaw. Enjoy!