Recipes

PINEAPPLE PULLED PORK

DESCRIPTION

We take a trip to flavour town by incorporating our Solar Flare hot sauce into one of our favourite dishes!

INGREDIENTS

2tbsp Solar Flare hot sauce (more more to taste)
2lb Pork shoulder or rib roast
1tsp Garlic salt
1tsp Smoked paprika
1/2tsp Cumin
1/2tsp Black pepper
1/2tsp Chili powder
1/2tsp Dry mustard
1c Barbeque sauce (your favourite)
1c Crushed pineapple

PROCESS

Add a 2lb pork shoulder to a slow cooker and season with all spices. Pour barbecue sauce, crushed pineapple and Solar Flare hot sauce over top. Cover, and cook for 8 hours on low. With 2 forks, shred pork to desired size and stir. Cook for 1 more hour on low. Add copious amount of pork to a brioche bun and top with your favourite coleslaw. Enjoy!