Pepper North Artisan Foods

Recipes

CHEESESTEAK SANDWICHES
DESCRIPTION
We take these cheesesteaks to the next level by incorporating our No Joke hot sauce into what could possibly be the king of sandwiches.
INGREDIENTS
  • No joke hot sauce
  • 2 tbsp brown sugar
  • 1 tbsp chimayo chile powder
  • ½ tsp chipotle chile flakes
  • 2 tsp ancho chile powder
  • ½ tsp allspice
  • ¼ tsp cumin
  • 1 ½ tsp oregano
  • 1 tsp smoked paprika
  • 1 tbsp sea salt
  • 1 tsp coarse black pepper
  • 1 tsp garlic
  • 2 tbsp lime juice
  • ¼ cup cider vinegar
  • ¼ cup olive oil
  • ¼ cup orange juice
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 ¾ cup whole milk
  • 2 cups cheddar cheese
  • 1 baguette cut in half
  • 1 cup sliced onions
  • 1 cup sliced green peppers
PROCESS

Score steaks ¼” deep several times on each side. Combine marinade ingredients and pour over steaks. Refrigerate for 6 hours minimum. In a saucepan, melt butter and add flour, whole milk, No Joke hot sauce and shredded cheese. Place steaks in hot pan or on a grill, and cook 5-6mins per side until desired doneness. Let steak rest 5mins, then cut into ¼” strips. Add onions and green peppers to hot pan and cook until soft. Assemble sandwich on toasted baguette and enjoy!