Pepper North Artisan Foods

Recipes

BUTTERNUT SQUASH SOUP
INGREDIENTS
  • Solar Flare hot sauce
  • 1 x 2lb Butternut Squash
  • 1 x Md Onion
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • 1 tbsp Minced garlic
  • 1/2 tsp Allspice
  • 2 cups Chicken broth (or water)
  • 1/4 cup Cream (optional)
  • Salt & black pepper (to taste)
  • Sour cream & fresh dill to garnish
PROCESS

Heat butter and oil in pan and add squash, onion and garlic. Cook for approx. 5 mins and add allspice, broth (or water), cream and salt/pepper. Cook for approx 20mins until tender. Blend well, and add Solar Flare hot sauce to desired heat level. Return to boil, and serve, garnishing with sour cream and fresh dill.