Menu
Your Cart

MOMENTO DE MUERTE HOT SAUCE

MOMENTO DE MUERTE HOT SAUCE
MOMENTO DE MUERTE HOT SAUCE
MOMENTO DE MUERTE HOT SAUCE
MOMENTO DE MUERTE HOT SAUCE
MOMENTO DE MUERTE HOT SAUCE
  • Stock: In Stock
  • Model: PNMM2731
  • Weight: 300.00g
  • Dimensions: 18.00cm x 5.00cm x 5.00cm
  • SKU: PNMM2731
$8.00

BLACK CHERRY WITH REAPER PEPPERS

HEAT INDEX: EXTRA HOT (8/10)

Pepper North focuses on flavour and extreme heat to bring you Momento de Muerte hot sauce. The term memento mori originated in ancient Rome and has long served as a reminder of mortality urging people to live their lives to the fullest. This multi-award winning sauce features Carolina reaper peppers, black cherries, and Canadian apple cider. Try it on pizza, chili, burritos, soups, chicken wings and more.


Ingredients: Red Habanero Peppers, Carolina Reaper Peppers, Onions, Apple Cider, Black Cherries, Apple Cider Vinegar, Black Cherry Juice, Lime Juice, Sugars (cane sugar), Garlic, Sea Salt, Black Peppercorns

Ingrédients: Piments Habanero Rouge, Piments Carolina Reaper, Oignons, Cidre De Pomme, Cerises Noires, Vinaigre De Cidre De Pomme, Jus De Cerises Noires, Jus De Lime, Sucres (sucre de canne), Ail, Sel De Mer, Poivre Noir

Made in Canada | All Natural | No Preservatives| Gluten Free | Vegan | Dairy Free

Pairing Suggestions: Pizza, chilli, burritos, soups, and chicken wings.

Size: 148 mL. (5 oz.)

UPC: 627843582731

Case Pack: 12

Awards:
2019 Fiery Food Challenge – Dallas, TX. – Reaper Pepper Sauce – 3rd Place
11th Annual NYC Hot Pepper Awards – Superhots Pepper-Based – 2nd Place
10th Annual NYC Hot Pepper Awards – Best Overall Hot Sauce
10th Annual NYC Hot Pepper Awards – Best “Extra Hot” Hot Sauce
10th Annual NYC Hot Pepper Awards –Superhots Pepper-Based – 1st Place
10th Annual NYC Hot Pepper Awards – Superhots Pepper Blend – 1st Place
10th Annual NYC Hot Pepper Awards – “Extreme” Hot Sauce – 1st Place
10th Annual NYC Hot Pepper Awards – Foodie Award
9th Annual NYC Hot Pepper Awards – Superhots Pepper-Based – 3rd Place

Cookie Notice
This website uses cookies to ensure you get the best experience on our website.