BLUEBERRY WITH SCORPION PEPPERS
HEAT INDEX: EXTRA HOT (7/10)
Pepper North uses only the finest local ingredients to bring you Blueberry Plague hot sauce. During the Black Death pandemic of the 14th century, medicine men were known to travel the Silk Road using hot peppers stuffed in the end of their masks to purify the air and ward off infection. This multi-award winning sauce features wild blueberries, pure coconut water and wildflower honey. Try it on chicken wings, scrambled eggs, seafood and even ice cream.
Ingredients: Red Wine Vinegar, Onions, Wild Blueberries, Red Habanero Peppers, Trinidad Scorpion Peppers, Sugars (wildflower honey), Coconut Water, Lime Juice, Sea Salt, Garlic, White Pepper
Ingrédients: Vinaigre De Vin Rouge, Oignons, Bleuets Sauvages, Piments Habanero Rouge, Piments Scorpion Trinidad, Sucres (miel de fleurs sauvages), Eau De Noix De Coco, Jus De Lime, Sel De Mer, Ail, Poivre Blanc
Contient De La Noix De Coco
Made in Canada | All Natural | No Preservatives| Gluten Free | Vegan | Dairy Free
Pairing Suggestions: Chicken wings, scrambled eggs, seafood and even ice cream.
Size: 148 mL. (5 oz.)
Case Pack: 12
12th Annual NYC Hot Pepper Awards – Extra-Hot Fruit-Based - 1st Place
12th Annual NYC Hot Pepper Awards – Best Desert Sauce
11th Annual NYC Hot Pepper Awards – Superhots Single Pepper - 1st Place
9th Annual NYC Hot Pepper Awards – Superhots Pepper Specific - 1st Place
9th Annual NYC Hot Pepper Awards – Superhots Fruit-Based - 3rd Place