Check out this mouth-watering recipe featuring grilled peaches, halloumi, fennel, radish, a buttermilk balsamic vinaigrette and our Sweet Garlic & Habanero hot sauce.
INGREDIENTS:
• 1 head gem lettuce
• 1 fennel bulb
• 5 red radishes
• 3 large peaches
• 3 tbsp Pepper North Sweet Garlic & Habanero Sauce
• 3 tbsp extra-virgin olive oil
• 2 teaspoon sea salt
• 1 teaspoon Black Pepper powder
• 225 gm halloumi
• 3 tbsp buttermilk
• 1 tbsp balsamic vinegar
DIRECTIONS:
• Mix the buttermilk, olive oil, hot sauce, balsamic vinegar and half of salt and pepper to create the buttermilk vinaigrette.
• Cut the lettuce, radishe, fennel bulb, halloumi and peaches. Brush with vinaigrette and place on grilling rack and grill for 10mins.
• Put all the salad ingredients in a bowl with the broiled peaches and halloumi on top. Spread the remaining vinaigrette mixture over the salad and sprinkle with salt and pepper.
• Serve and enjoy!