This Hot Honey Butter recipe uses our Black Cherry and Reaper hot sauce which complements the honey and works very well in the creamy butter. The results ultra spreadable and mouthwatering for corn bread, muffins or anything else you want to use in on!
INGREDIENTS:
• 1 cup room temperature butter
• 1/2 cup honey
• 2 tbsp Black Cherry & Reaper hot sauce
DIRECTIONS:
• Add your honey and hot sauce into a saucepan (don't worry about mixing too much yet).
• Heat on the stovetop until boiled, mixing with a whisk every so often.
• Let the mixture cool for 10 minutes.
• Add your butter to a bowl and whip the warm hot honey into the butter (this will take time, the warmed hot honey will act as a way to melt butter).
• Pour into the container of your choosing and let set for 30 minutes in the fridge.
• Serve and enjoy! You could also just make honey without the butter if you prefer!